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Cereal Magazine is a Bristol-based, quarterly food and travel publication focusing on “the significant elements of a good life.” Issue 10 of Cereal Magazine features chapters on Northern California, USA; Antwerp, Belgium; and Panama City, Panama. In the interlude, the magazine’s team examines the work of artist Agnes Martin; discusses invisible design with Vitsoe; and visits the Swiss headquarters of master watchmakers Audemars Piguet. It also presents an edit of classic timepieces in CURATED. In its literary supplement, WEEKEND, Cereal discusses the subject of ego and interviews the editor of The Gentlewoman, Penny Martin. The publication is 176 pages, perfect bound, and printed in full colour on FSC approved uncoated paper in the United Kingdom.
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